Tuesday, October 19, 2010
Green Beans with Broccoli and Eggs
After making the salad for a Sunday's dinner I had about half pack of frozen green beans left in my freezer. Given that my freezer is really tiny I was thinking of a recipe that would let me get rid of the leftovers.
Hmmm... Green beans, greens beans... My mom cooks green beans with eggs and it's actually a really nice side dish. She uses the ones that are sort of flat, I think they are called snap beans. Well, I only had string beans but I decided to give it a try. And since I also had some broccoli, I just threw it in as well. Not bad at all!
200 gr any green beans, cut in 3-4 cm long pieces
1 cup broccoli (tips only), cut in bites
1 cup leak, chopped
2 tbsp extra virgin olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup water
4 tbsp lemon juice
salt and ground black pepper to taste
1. In a large pan heat the oil.
2. Add the onions and garlic and cook until the onion is tender.
3. Add the beans and water, cover and cook for about 5 minutes.
4. Add the broccoli and leak and cook for few minutes. Do not overcook it. The broccoli should be still crunchy.
5. In a small bowl beat the eggs with lemon juice, salt and pepper.
6. Pour the egg mixture over the vegetables and mix well, so that it goes everywhere. Cook for few minutes or until the eggs are hard and liquids have evaporated.
It could be served as a side dish with fish or stake, but I actually like it as a lunch just the way it is, without anything else. Light an healthy. Thanks mommy!