Thursday, December 16, 2010

Glühwein


I couple of days ago an Austrian friend of mine wrote on Facebook: "Revenues, Transaction fees, annualized ROIs, NPVs, EPS, Discount rates, Balance Sheets, CF statements, Income statements, EBIT, EBITDA ........ I need a Glühwein!". Last year this same guy made the best ever Glühwein for our little Halloween party. So while reading his geeky status I figured that I'd looooove to have some myself. So I required a recipe and made it the next day with some leftover wine that I had. Much easier then I thought. It reminds me of warm Sangria actually, but without any juice added.

INGREDIENTS:

1 bottle (cheap) red wine

1 cinnamon stick

5-10 cloves
3-5 tbsp sugar (depending on if you prefer it sweet)
1 orange, sliced


1. In a large pot place all the spices and orange and add about 1 cup of wine. Bring to the boil, reduce the heat and continue cooking until the sugar dissolves completely and the spices release their aromas.


2. Add the rest of the wine and cook for just as long as it's necessary to warm it up. Adjust the amount of sugar to taste. Serve with a slice of orange in the cup.

The original recipe did not require 2 steps, but rather mixing everything in a pot and cooking together. I did it in two steps in order to avoid boiling the wine for too long. This prevents the alcohol from evaporating, making the final drink stronger ;) Of course you could just follow the original recipe.

It's probably the most Christmasy drink that exists! It's so sweet and worm and it always reminds me of Christmas markets. Now that I'm going back home, I'm going to make it again and enjoy it the proper way, in front of a fireplace! And while the wine is cooking all the house smells cinnamon. Amazing!

2 comments:

yvris said...

Hey do you have to buy sweet wine or dry will do?

Sunshine said...

Dry will do as well ;)